We've Been Feeding Montreal Events Since 2018

What started as a small pizza operation in Place Versailles has grown into something we're genuinely proud of. We handle everything from corporate lunches to birthday parties, and honestly, it never gets old seeing people enjoy good food at their gatherings.

Place Versailles Food Court, Level 1

Fresh ingredients and preparation workspace at Pizza73 kitchen

Our Beginning

From Mall Counter to Event Specialists

Back in early 2018, we opened with a pretty straightforward goal—make decent pizza for mall shoppers. But something interesting happened around six months in. A teacher from a nearby school asked if we could handle 80 pizzas for their year-end event.

That first big order was nerve-wracking. We stayed until 2 AM prepping, double-checking everything. When the teacher called the next day to say it went great, we realized there might be something here beyond just serving walk-in customers.

Fast forward to today—we've done over 400 events. Birthday parties, office meetings, sports team celebrations, family reunions. The variety keeps things interesting, and each event teaches us something new about logistics and timing.

One thing hasn't changed: we still prep most ingredients in-house each morning. It takes longer, costs more, but the difference in taste is obvious.

What Actually Matters to Us

These aren't just nice words on a website. They're the things we talk about during our Monday morning meetings and the standards we hold ourselves to when things get hectic.

Timing Is Everything

When someone's event starts at 6 PM, showing up at 6:15 ruins everything. We build in buffer time, track traffic patterns, and have backup plans. Being early isn't impressive—it's the baseline.

Real Ingredients

We get our produce from three local suppliers who've been around longer than we have. Some weeks tomatoes cost more, some weeks less. That's how fresh food works, and we're not interested in shortcuts that compromise flavor.

Honest Communication

If we can't do something, we say so upfront. If there's a problem, you'll hear from us immediately, not after the fact. People appreciate straight talk, especially when they're trusting us with an important occasion.

Pizza preparation and quality control at Pizza73

Event setup and food service preparation

Working With Us

A Team That Actually Cares

Our crew includes people who've been here since year one and newer folks who bring fresh perspectives. Everyone from prep cooks to delivery drivers knows that events are personal—someone's counting on us to get it right.

We do quarterly training on food handling and customer service, but the real learning happens on the job. Veteran staff members mentor newer ones, and we encourage questions over assumptions.

Plan Your Event